Puerto Rican Chicken Stew
By The Gruntled Gourmand. Shrimp cooked in Garlic or Creole sauce Camarones a la Criolla o a Ajillo. Pollo Guisado Puerto Rican Chicken Stew Delish D Lites Its a simple recipe with great flavor. . Were huge on drumsticks here. I tried it and LOVED the way the meat just falls off the bone. The rice is tender the chicken is tender and the flavor. The sancocho soup which was also very good and the chicharon which is fries chicken and yellow rice with red. I added sofrito as we Puerto Ricans add it to almost every main dish and I also added some sazon. It always contains rice and can be made with beef pork seafood pigeon peas or chicken which is also the most popular and traditional version of asopao called asopao de pollo where the chicken is typically flavored with various spices and cooked with ham peppers onions. The beauty of Puerto Rican chicken is that the seasonings can stay the same for the best flavo...